Casa Paolo Menu

Due to the nature of our restaurant, we don't always have a fixed set menu. We source our produce locally and our menu depends on what is fresh for that day. We believe in the best quality food which is why we personally select our stock.

Please find our sample menu below. This is an indication of the food we serve during this period. If you wish to dine at Casa Paolo, we advise that you book in advance to avoid dissapointment as we are frequently booked out!

Italian Menus from Casa Paolo in Purton - Swindon

  • Menu - Casa Paolo
  • Pane casareccio £2.50
    Fresh baked bread with butter or olive oil
  • Olive marinate con aglio, olio e origano £2.00
    Italian olives marinated in garlic, chilli, olive oil and origano
  • Cocktail di gamberetti ducale £8.50
    Cocktail of large prawns with Thousand Island dressing
  • Insalata Caprese £6.95
    Mozzarella cheese, tomato, basil and anchovy fillets
  • Prosciutto e melone £8.95
    Parma Ham and fresh melon
  • Tonno e fagioli £7.50
    Fillet of Tuna, cannellini beans and onion salad
  • Bresaola Dei Grigioni £8.95
    Thinly sliced cured fillet of beef with lemon, olive oil, rocket salad and black pepper
  • Caprino con rucola £7.25
    Goat’s cheese marinated in olive oil on a bed of fresh rocket salad served with balsamic
  • Bruschetta di aglio e pomodori fatto con pane casareccio £4.95
    Tomato, garlic and basil Bruschetta on homemade bread
  • Speck, rucola e mozzarella £7.50
    Thinly sliced smoked shoulder of pork served with mozzarella and rocket salad
  • Zuppa del giorno £5.50
    Soup of the day served with homemade bread


     
  • Penne al Gorgonzola £8.95
    Penne pasta with cream, blue cheese, parmesan and butter
  • Penne all’arrabiata £7.95
    Penne pasta with fresh tomato, garlic, olive oil and red chilli
  • Penne alla montanara £8.95
    Penne pasta with our own fresh sausage, onions, mushrooms, tomato, garlic and wine
  • Penne al Salmone £8.95
    Penne pasta with smoked salmon, cream and black pepper
  • Penne all’ Inglese £9.25
    Penne pasta with chicken breast, garlic, fresh chilli and tomato sauce
  • Risotto ai funghi Porcini £10.50
    Italian rice with wild mushrooms
  • Risotto della Nonna £10.50
    Italian rice with fresh homemade sausage, white wine, peas and parmesan cheese
  • Tagliolini alla boscagliola £9.25
    Homemade thin noodles with cream, wild mushrooms, peas and Parmesan cheese
  • Tagliolini alla Bolognese £9.50
    Homemade thin noodles with Bolognese sauce
  • Lasagna alla Bolognese £9.95
    Homemade lasagna with fresh homemade Bolognese sause
  • Spaghetti ai Gamberoni e salame picante £13.95
    Spaghetti with King Prawns, spicy chorizo, tomato, garlic and white wine sauce
  • Spaghetti alle Cozze £10.95
    Spaghetti with fresh mussels cooked white wine, tomato, garlic, chilli, olive oil
  • Spaghetti alla putanesca £9.95
    Spaghetti with tomato, garlic, olives, capers, anchovies and chilli

     
  • Filetti di Branzino con aglio, prezzemolo e vino bianco £19.95
    Large fillets of wild Sea-bass cooked in garlic white wine and parsley
  • Pecse fresco del giorno POA
    Fresh fish of the day
  • Fegato fresco di Vitello al burro e salvia £13.50
    Thinly sliced local Calf’s liver pan fried with butter and sage
  • Bocconcini di Pollo Ai Funghi Porcini £11.95
    Pieces of Chicken breast with white wine, a touch of cream and wild porcini mushrooms
  • Petto di Pollo alla diavola £11.95
    Breast of chicken with fresh tomato, garlic, olives, chilli and white wine
  • Petto di Pollo alla Valdostana £11.95
    Pan fried breast of Chicken covered with Italian ham and cheese, finished in the oven
  • Petto di Pollo al Gorgonzola £11.95
    Breast of Chicken grilled with cream and Gorgonzola cheese sauce (blue cheese)
  • Piccatine di Vitello ai Porcini £13.95
    Local Veal escallops in white wine and wild mushrooms
  • Piccatine di Vitello Casa Paolo £13.95
    Local Veal escallops cooked in tomato, garlic, white wine, olives and cappers
  • Piccatine di Vitello al Marsala £13.95
    Local Veal escallops pan cooked in Marsala wine sauce
  • Sotto filetto di Manzo ai ferri £21.95
    Grilled rump of local Beef (pepper, blue cheese, or cream and mushroom sauce)
  • Cosciotto d’Agnello al forno £13.95
    Roast leg of local lamb stuffed with garlic, rosemary, sliced and served in its own gravy
     
  • Verdure di Stagione
  • Piselli all Francese £1.50
    Peas with onions and Smoked Parma ham
  • Spinaci Naturali o al burro e parmigiano £1.50
    Leaf spinach steamed or with butter and parmesan cheese
  • Patate saltate con burro E rosmarino £1.50
    Pan fried potatoes with butter and Sea salt and rosemary
  • Fagiolini saltati con aglio e pomodoro £1.50
    French beans sautéed with tomato and garlic
  • Insalata mista di Stagione / Insalata verde £2.50 / £1.95
    Mixed seasonal salad / Green salad
  • Insalata di Rucola con scaglie di Parmigiano £4.95
    Fresh Rocket salad with shavings of parmesan cheese

 

For the desserts please see our sweet trolley

10% Discretional Service charge will be added to parties of 8 or more

Please take into consideration that all our dishes are cooked fresh to order which might result in a short wait.

Please note that all our meats are sourced from local farms, our fish arrives fresh from Cornish day boats and is fully sustainable

Our foods may contain allergens please notify the staff of any allergies before ordering

 

SERVICE NOT INCLUDED